Chicken Pot Pie and Lemon Cake

Instead of trying one new recipe, we’ve already tried two new recipes this month!

I found a Chicken Pot Pie recipe over at Chef in Training and a Lemon Poppy Seed Cake recipe in last week’s Dash (included in the Sunday newspaper).

For the chicken pot pie, I used the pillsbury premade crust.


After using these extremely easy pie crusts I vow never to waste my time making a crust from scratch…this will probably be pretty simple since I’ve never made a pie crust in my life.

I found my package on clearance at the supermarket for only $1.49 -that’s only 75 cents per crust plus it took me only 10 seconds to unwrap and fold over the pie.

By the way, the Chef in Training‘s recipes are printable which makes it super easy for me to just print off and bring to the kitchen.

***For dinner a few nights later I made a beef pot pie using the same recipe, only using ground beef and beef buillion cubes instead – delish!***

Have you tried any new recipes lately?

3 thoughts on “Chicken Pot Pie and Lemon Cake

  1. Awesome. I’ve found my dinner idea for tonight!!! I only hope the stores sell the pie crusts up here.

  2. Yeah, I’m all over those pie crusts too.
    I ripped out the lemon cake recipe too, but The Dad hates lemon desserts, so I would have to eat it all by myself. Oh the tragedy.

Comments are closed.